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Non-Vegan Vegetarian
College Vegetarian Cooking by Megan Carle & Jill Carle
mobi, epub |eng | 2011-01-12 | Author:Megan Carle & Jill Carle

Beat the eggs well and pour over the potatoes and onions. Cover the pan and cook for 5 minutes, or until a knife inserted into the center of the pan ...
( Category: Non-Vegan Vegetarian December 18,2014 )
Green Kitchen Travels: Healthy vegetarian food inspired by our adventures
azw3 |eng | 2014-09-14 | Author:Frenkiel, David & Vindahl, Luise [Frenkiel, David]

When we wrote on the blog that we were going to travel to California, we soon got an email from a reader inviting us to her family’s avocado orchard. It ...
( Category: Non-Vegan Vegetarian December 18,2014 )
Raw Garden by Lisa Montgomery
epub |eng | 2011-12-12 | Author:Lisa Montgomery [Montgomery, Lisa]

Honey Lemon Dill Sauce ½ cup raw pine nuts, soaked 5–6 hours and rinsed (or macadamias) Juice of 1 lemon Juice of 1 orange 2 tablespoons raw honey or 2 ...
( Category: Raw December 15,2014 )
Cooking with Rice: More Than 30 Favorite Recipes by Cornelia M. Parkinson
epub |eng | 1991-12-14 | Author:Cornelia M. Parkinson

SPANISH RICE WITH CHORIZOS Most Spanish rice recipes call for browned ground beef, but the addition of chorizos gives this recipe more flavor. 2 slices diced bacon 2 tablespoons vegetable ...
( Category: Non-Vegan Vegetarian December 15,2014 )
Cooking with Herbs by Lynn Alley
epub |eng | 2012-04-04 | Author:Lynn Alley [Alley, Lynn]

Mediterranean Olive, Sun-Dried Tomato, and Oregano Mac Serves 4 There are Mediterranean flavors in this classic American dish. While the cheeses can be varied, I love the salty, tangy flavor ...
( Category: Non-Vegan Vegetarian December 15,2014 )
Vegetarian Dinner Parties by Mark Scarbrough
mobi, epub, pdf |eng | 2014-12-01 | Author:Mark Scarbrough

KEEPING IT TOGETHER Although most of the recipes in this book include lots of pieces or parts that can be made in advance (including the whole dish for some of ...
( Category: Non-Vegan Vegetarian December 3,2014 )
Fresh from the Vegan Slow Cooker by Robin Robertson
mobi, epub |eng | 0101-01-01 | Author:Robin Robertson

In a food processor or blender, combine the tofu, broth, nutritional yeast, cornstarch, onion powder, turmeric, and salt and pepper to taste. Add 1 tablespoon of the chopped roasted bell ...
( Category: Slow Cookers December 3,2014 )
The Spicy Vegan Cookbook by Adams Media
epub, pdf |eng | 2014-12-01 | Author:Adams Media

Maple-Glazed Roast Veggies These easy roast veggies make an excellent spicy side dish. The vegetables can be roasted in advance and reheated with the glaze to save on time if ...
( Category: Herbs, Spices & Condiments December 2,2014 )
The Gluten-Free Italian Vegetarian Kitchen by Donna Klein
epub |eng | 2014-08-19 | Author:Donna Klein

PER SERVING: Calories 333; Protein 12g; Total Fat 14g; Sat Fat 1g; Cholesterol 0mg; Carbohydrate 40g; Dietary Fiber 3g; Sodium 652mg Black and White Risotto with Tuscan Kale and Cannellini ...
( Category: Italian November 23,2014 )
Live Raw Around the World: International Raw Food Recipes for Good Health and Timeless Beauty by Kirk Mimi
epub, mobi |eng | 2013-07-01 | Author:Kirk, Mimi [Kirk, Mimi]

Smoked Stuffed Chilies with Creamy Sauce 6 large Anaheim or poblano chilies 1 small sweet onion, finely chopped 4 cloves garlic, crushed 2 serrano chilies, deseeded and finely chopped 1 ...
( Category: Raw November 20,2014 )
The Moosewood Cookbook by Mollie Katzen
epub, pdf |eng | 2014-10-27 | Author:Mollie Katzen [Katzen, Mollie]

CHAPPATIS Serve with any soup or with curries. Make Flour Tortillas as described above, but substitute ½ cup whole wheat flour for ½ cup of the white flour. CHINESE GREEN ...
( Category: Non-Vegan Vegetarian November 17,2014 )
Mediterranean Vegetarian Feasts by Aglaia Kremezi & Penny De Los Santos
epub |eng | 2014-10-06 | Author:Aglaia Kremezi & Penny De Los Santos [Kremezi, Aglaia]

Potato Pie (Patatopita) This very rustic version of a gratin dauphnois—with olive oil, feta, eggs, and yogurt—originates from Volos in central Greece. It is my husband’s childhood comfort food, baked ...
( Category: Mediterranean November 14,2014 )
How to Cook Everything: Vegetarian Cooking by Mark Bittman
epub |eng | 2003-08-07 | Author:Mark Bittman [Bittman, Mark]

Tofu-Stuffed Wontons MAKES: 4 to 6 servings TIME: 30 minutes, with premade wrappers These are wonderful wontons, with crisp exteriors and soft insides. The best wrappers are super-thin, and some ...
( Category: Non-Vegan Vegetarian October 15,2014 )
125 Gluten-Free Vegetarian Recipes by Carol Fenster
epub |eng | 2011-05-27 | Author:Carol Fenster [Fenster, Carol]

Miso Soup with Wakame Miso is made from fermented soybeans, but be sure to check the label since some brands may contain wheat or barley. Wakame is dried seaweed. Together, ...
( Category: Non-Vegan Vegetarian October 1,2014 )
Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison
epub |eng | 2012-05-01 | Author:Deborah Madison [Madison, Deborah]

Choose an aromatic unoaked white, such as a Napa Valley Sauvignon Blanc, to drink with this chowder. Or, given the cream, you could also go with an oaked Sauvignon Blanc, ...
( Category: Vegetables October 1,2014 )

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